Piper Chaba – Chui (Chui Jhal)

Discover the rich aroma and fiery essence of Piper Chaba (Chui Jhal), a prized spice known for its bold, peppery heat and earthy undertones. A culinary gem in Eastern Indian and Bangladeshi cuisine, Chui adds depth and complexity to traditional dishes, enhancing flavours with its distinctive zing.

Why Choose Piper Chaba?

• Unique Flavour: Spicy, smoky, and aromatic—perfect for curries and meat preparations.
• Authentic Culinary Experience: A staple in traditional Bengali and Assamese recipes.
• Health Benefits: Known for aiding digestion and boosting metabolism.
• Premium Quality: Carefully sourced and processed for maximum freshness.

How to Care for Piper Chaba

🌿 Storage: Keep in an airtight container away from moisture to retain freshness.
🌡️ Temperature: Store in a cool, dry place, preferably below 25°C.
🔆 Usage: Soak or grind before adding to dishes for optimal flavour infusion.
🛡️ Shelf Life: Best used within 6–12 months for peak taste and potency.

Enhance your culinary creations with the rich, aromatic spice of Chui Jhal—experience the authentic flavours of tradition today!

Click here to know more.