Beetroot Seeds

Product Description:

50g Premium Beetroot Seeds – Grow Your Own Healthy & Delicious Beets!

Cultivate vibrant, nutritious beet root right in your own garden with our 50g pack of premium Beet Root Seeds! These high-quality seeds will produce sweet, earthy roots bursting with flavour and colour, perfect for roasting, salads, or juicing. Enjoy the satisfaction of harvesting fresh, homegrown beet root, packed with vitamins and minerals. Ideal for home gardeners looking for a rewarding and healthy crop!

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How to Farm Beetroot (Home Garden Guide):

Growing beetroot is a wonderful addition to any home garden, and with the right care, you can enjoy a bountiful harvest in Kolkata.

1. Best Time to Plant in India:

• Cool Season Crop: Beetroot thrives in cooler temperatures. The optimal time to sow beet root seed in India is from October to mid-November for a winter crop. You can also sow in late January to February for a spring crop. Avoid planting during the hot summer months, as excessive heat can lead to tough, woody roots or premature bolting (flowering).

2. Location & Soil:

• Sunlight: Choose a spot that receives at least 6 hours of direct sunlight daily. While beetroot can tolerate partial shade, full sun promotes better root development and colour.
• Soil: Beetroot prefers loose, well-draining, fertile soil with a pH between 6.0 and 7.0 (slightly acidic to neutral).
  • Before planting, prepare the soil by incorporating a good amount of well-rotted compost or organic manure. This will improve soil structure, drainage, and fertility.
  • Avoid freshly manured soil, as it can cause excessive leafy growth at the expense of the roots.
  • Ensure your pots or beds have excellent drainage to prevent waterlogging.

3. Sowing the Seeds:

• Direct Sowing is Best: Beetroot generally does best when sown directly into the garden bed or pots.
• Seed Clusters: Beetroot seeds are actually “seed clusters” containing 2-6 true seeds. This means multiple seedlings can emerge from one “seed.”
• Preparation: You can soak the beet root seed in water for 12-24 hours before sowing to aid germination.
• Depth: Plant seeds about 0.5-1 inch (1.5-2.5 cm) deep.
• Spacing: Sow seeds 1-2 inches (2.5-5 cm) apart in rows that are 12-18 inches (30-45 cm) apart. If growing in containers, ensure sufficient space for root development.
• Thinning is Crucial: Once seedlings emerge (usually within 5-14 days), you will need to thin them. When seedlings are about 2-3 inches tall, thin them to 3-4 inches (7.5-10 cm) apart. You can gently twist off the weaker seedlings. The thinned greens are edible and delicious!

4. Watering:

• Consistent Moisture: Keep the soil consistently moist but never soggy. Inconsistent watering can lead to tough, cracked, or misshapen roots.
• Regularity: Water regularly, especially during dry periods. You might need to water daily or every other day depending on the weather.

5. Fertilization:

• Balanced Feeding: If your soil is rich in organic matter, you might not need much additional fertilizer.
• Moderate Nitrogen: Be cautious with high-nitrogen fertilizers, as too much nitrogen can promote lush leafy growth at the expense of root development.
• Balanced NPK: A balanced NPK fertilizer (e.g., 10-10-10 or 20-20-20) can be applied in diluted form every 3-4 weeks during the active growing phase. Well-rotted compost tea is also an excellent organic option.

6. Pests and Diseases:

• Common Issues: Keep an eye out for common pests like aphids or leaf miners. Fungal diseases can occur in overly wet conditions.
• Organic Solutions: Use organic pest control methods like neem oil spray or insecticidal soap if needed. Ensure good air circulation to prevent fungal issues.

7. Harvesting:

• Timing: Beetroot is typically ready for harvest in 50-70 days from sowing, depending on the variety and growing conditions.
• Size: Harvest when the roots are about 1.5-3 inches (4-7.5 cm) in diameter. Larger beets can become woody or lose flavour.
• How to Harvest: Gently loosen the soil around the beet root with a fork or trowel, then pull the beet by its leafy top.
• Edible Greens: Don’t discard the leafy tops! Beet greens are highly nutritious and can be cooked like spinach. You can also harvest a few outer leaves while the root is still growing, just be sure to leave enough for the plant to continue developing.

Enjoy your fresh, homegrown beetroot!

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